HSN 2005: Other vegetables prepared or preserved otherwise than by – GST Rate
HSN 2005 covers other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen. GST on HSN 2005 is 5% (rates effective 22 September 2025). This heading has 11 tariff items, for example 2005 10 00, 2005 20 00 and 2005 40 00.
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
GST Rates for Heading 2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Sub-Headings & Tariff Items Under 2005
Showing 21 sub-classification codes with complete hierarchy descriptions.
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Homogenised Vegetables
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Homogenised Vegetables > Homogenised Vegetables
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Potatoes
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Potatoes > Potatoes
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Peas (Pisum, Sativum)
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Peas (Pisum, Sativum) > Peas (Pisum, Sativum)
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Beans, Shelled
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Beans, Shelled > Beans, Shelled
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Other
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Other > Other
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Asparagus
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Asparagus > Asparagus
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Olives
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Olives > Olives
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Sweet Corn (Zea Mays Var. Saccharata)
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Sweet Corn (Zea Mays Var. Saccharata) > Sweet Corn (Zea Mays Var. Saccharata)
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Other Vegetables And Mixtures Of Vegetables
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Bamboo Shoots
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Bamboo Shoots > Bamboo Shoots
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Other
Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 > Other > Other
Other Headings in Chapter 20
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