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HSN 20034-Digit Heading

HSN 2003: Mushrooms and truffles – GST Rate

HSN 2003 covers mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. GST on HSN 2003 is 5% (rates effective 22 September 2025). This heading has 3 tariff items, for example 2003 10 00, 2003 90 10 and 2003 90 90.

Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

GST rates as per CBIC Notifications 09/2025 and 10/2025 (Central Tax - Rate), effective 22 September 2025. Last updated: October 2026. Always verify on the official GST portal before filing.

GST Rates for Heading 2003

5%CGST 2.5% + SGST 2.5% / IGST 5%

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

Reference: Schedule I, S. No. 127 (Spec: 2003)

Sub-Headings & Tariff Items Under 2003

Showing 5 sub-classification codes with complete hierarchy descriptions.

2003106-Digit Sub-heading

Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid > Mushrooms Of The Genus Agaricus

200310008-Digit Tariff Item

Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid > Mushrooms Of The Genus Agaricus > Mushrooms Of The Genus Agaricus

2003906-Digit Sub-heading

Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid > Other:

200390108-Digit Tariff Item

Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid > Other: > Truffles

200390908-Digit Tariff Item

Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid > Other: > Other

Other Headings in Chapter 20

HSN 2001

Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid

HSN 2002

Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid

HSN 2004

Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006

HSN 2005

Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006

HSN 2006

Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallised)

HSN 2007

Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter

HSN 2008

Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included

HSN 2009

Fruit Or Nut Juices (Including Grape Must And Coconut Water) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter

Other meat of sheep,fresh or chilled

HSN 2044

Other meat of sheep, frozen

HSN 2062

Of bovine animals, frozen

HSN 2064

Of swine,frozen

HSN 2071

Of fowls of the species Gallus domesticus

HSN 2072

Of turkeys

HSN 2073

Of ducks, geese or guinea fowls

HSN 2075

Of geese

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