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Free Tools/HSN Code Finder/Chapter 20/HSN 2001
HSN 20014-Digit Heading

HSN 2001: Vegetables – GST Rate

HSN 2001 covers vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. GST on HSN 2001 is 5% (rates effective 22 September 2025). This heading has 2 tariff items, for example 2001 10 00 and 2001 90 00.

Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

GST rates as per CBIC Notifications 09/2025 and 10/2025 (Central Tax - Rate), effective 22 September 2025. Last updated: October 2026. Always verify on the official GST portal before filing.

GST Rates for Heading 2001

5%CGST 2.5% + SGST 2.5% / IGST 5%

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

Reference: Schedule I, S. No. 125 (Spec: 2001)

Sub-Headings & Tariff Items Under 2001

Showing 4 sub-classification codes with complete hierarchy descriptions.

2001106-Digit Sub-heading

Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid > Cucumbers And Gherkins

200110008-Digit Tariff Item

Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid > Cucumbers And Gherkins > Cucumbers And Gherkins

2001906-Digit Sub-heading

Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid > Other

200190008-Digit Tariff Item

Chain: Preparations of vegetables, fruit, nuts or other parts of plants > Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid > Other > Other

Other Headings in Chapter 20

HSN 2002
Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
HSN 2003
Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
HSN 2004
Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006
HSN 2005
Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
HSN 2006
Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallised)
HSN 2007
Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
HSN 2008
Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
HSN 2009
Fruit Or Nut Juices (Including Grape Must And Coconut Water) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
HSN 2031
Fresh or chilled
HSN 2032
Frozen
HSN 2042
Other meat of sheep,fresh or chilled
HSN 2044
Other meat of sheep, frozen
HSN 2062
Of bovine animals, frozen
HSN 2064
Of swine,frozen
HSN 2071
Of fowls of the species Gallus domesticus
HSN 2072
Of turkeys
HSN 2073
Of ducks, geese or guinea fowls
HSN 2075
Of geese
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