HSN 3203: Colouring matter of vegetable or animal origin – GST Rate
HSN 3203 covers colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined. GST on HSN 3203 is 18% (rates effective 22 September 2025). This heading has 5 tariff items, for example 3203 00 10, 3203 00 20 and 3203 00 30.
Chapter 32: Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks
GST Rates for Heading 3203
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin
Other entries in this chapter (1)
These apply only if your goods match the description.
Wattle extract, quebracho extract, chestnut extract
Sub-Headings & Tariff Items Under 3203
Showing 6 sub-classification codes with complete hierarchy descriptions.
Chain: Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined, Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin :
Chain: Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined, Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin : > Cutch (Catechu) Extracts
Chain: Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined, Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin : > Food Colours Other Than Synthetic
Chain: Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined, Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin : > Lac-Dye
Chain: Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined, Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin : > Natural Indigo
Chain: Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin > Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined, Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin : > Other
Other Headings in Chapter 32
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