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Free Tools/HSN Code Finder/Chapter 16/HSN 1601
HSN 16014-Digit Heading

HSN 1601: Sausages and similar products – GST Rate

HSN 1601 covers sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products. GST on HSN 1601 is 5% (rates effective 22 September 2025). This heading has 1 tariff items, for example 1601 00 00.

Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects

GST rates as per CBIC Notifications 09/2025 and 10/2025 (Central Tax - Rate), effective 22 September 2025. Last updated: October 2026. Always verify on the official GST portal before filing.

GST Rates for Heading 1601

5%CGST 2.5% + SGST 2.5% / IGST 5%

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Reference: Schedule I, S. No. 100 (Spec: 1601)

Sub-Headings & Tariff Items Under 1601

Showing 2 sub-classification codes with complete hierarchy descriptions.

1601006-Digit Sub-heading

Chain: Preparations Of Meat, Of Fish, Of Crustaceans, Molluscs Or Other Aquatic Invertebrates Or Of Insects > Sausages And Similar Products, Of Meat, Meat Offal, Blood Or Insects, Food Preparations Based On These Products > Sausages And Similar Products, Of Meat, Meat Offal, Blood Or Insects, Food Preparations Based On These Products

160100008-Digit Tariff Item

Chain: Preparations Of Meat, Of Fish, Of Crustaceans, Molluscs Or Other Aquatic Invertebrates Or Of Insects > Sausages And Similar Products, Of Meat, Meat Offal, Blood Or Insects, Food Preparations Based On These Products > Sausages And Similar Products, Of Meat, Meat Offal, Blood Or Insects, Food Preparations Based On These Products > Sausages And Similar Products, Of Meat, Meat Offal, Blood Or Insects; Food Preparations Based On These Products

Other Headings in Chapter 16

HSN 1602
Other Prepared Or Preserved Meat, Meat Offal Blood Or Insects
HSN 1603
Extracts And Juices Of Meat, Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates
HSN 1604
Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs
HSN 1605
Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved
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