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Free Tools/HSN Code Finder/Chapter 09/HSN 0905
HSN 09054-Digit Heading

HSN 0905: Vanilla – GST Rate

HSN 0905 covers vanilla. GST on HSN 0905 is 5% (rates effective 22 September 2025). This heading has 2 tariff items, for example 0905 10 00 and 0905 20 00.

Chapter 09: Coffee, tea, mate and spices

GST rates as per CBIC Notifications 09/2025 and 10/2025 (Central Tax - Rate), effective 22 September 2025. Last updated: October 2026. Always verify on the official GST portal before filing.

GST Rates for Heading 0905

5%CGST 2.5% + SGST 2.5% / IGST 5%

Vanilla

Reference: Schedule I, S. No. 37 (Spec: 0905)
Other entries in this chapter (1)

These apply only if your goods match the description.

0% (Nil / exempt)CGST Nil + SGST Nil / IGST Nil

All goods of seed quality

Reference: Schedule EXEMPT, S. No. 56 (Spec: 07, 09 or 10)

Sub-Headings & Tariff Items Under 0905

Showing 5 sub-classification codes with complete hierarchy descriptions.

0905006-Digit Sub-heading

Chain: Coffee, tea, mate and spices > Vanilla > Vanilla

0905106-Digit Sub-heading

Chain: Coffee, tea, mate and spices > Vanilla > Neither Crushed Nor Ground

090510008-Digit Tariff Item

Chain: Coffee, tea, mate and spices > Vanilla > Neither Crushed Nor Ground > Neither Crushed Nor Ground

0905206-Digit Sub-heading

Chain: Coffee, tea, mate and spices > Vanilla > Crushed or ground

090520008-Digit Tariff Item

Chain: Coffee, tea, mate and spices > Vanilla > Crushed or ground > Crushed Or Ground

Other Headings in Chapter 09

HSN 0901
Coffee, Whether Or Not Roasted Or Dacaffeinated, Coffee Husks And Skins, Coffee Substitutes Containing Coffee In Any Proportion
HSN 0902
Tea, Whether Or Not Flavoured
HSN 0903
Mate
HSN 0904
Pepper Of The Genus Piper; Dried Or Crushed Or Ground Fruits Of The Genus Capsicum Or Of The Genus Pimenta
HSN 0906
Cinnamon And Cinnamon-Tree Flowers
HSN 0907
Cloves (Whole Fruit, Cloves And Stems)
HSN 0908
Nutmeg, Mace And Cardamoms
HSN 0909
Seeds Of Anise, Badian, Fennel, Coriander, Cumin Or Caraway, Juniper Berries
HSN 0910
Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices
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